As World Food Day approaches, I find myself pondering the global issue of food security.
The 11th edition of the Global Food Security Index (GFSI) sheds light on the concerning deterioration of the global food environment, rendering it susceptible to shocks. Between 2012 and 2015, the world made significant strides in food security, with a remarkable six percent increase in overall GFSI scores. However, structural challenges within the global food […]

